This steakhouse has a reputation for stocking prime quality beef. There’s no butchery counter, but they do sell prime cuts of beef cut to your specification. Better still, call ahead and collect. Ask about the sizable six-week matured bone-in rib eye steaks, perfectly marbled rump or flavoursome fillet. The lamb chops are also good.
Ethical shopper tip: They only stock grain-fed Karan beef sourced from Gauteng.
What an atrocious restaurant to say the least. We were out to celebrate my birthday and were shuffled into the indoor seating as they cannot split outside tables. The inside had dirty walls and flickering lights which we raised and the owner and staff tried to fix the lighting by proceeding to mess around with the dimmer switch while we were seated! A rather bland looking appetiser arrived but we had lost our appetite due to the strobe lighting making us feel rather nauseous. Luckily we were able to change tables to the outside section but this too had its issues - basically garden chairs which were too high for the tables. Having reviewed the exorbitant pricing in the menu and the culmination of a poor execution of the restaurant layout(commanding a so called price premium) we left and went to Ocean Basket, which I might add was a hundred times better!
Nice to see that some people cater for vegetarians even so Belthazar is a meat and fish restaurant. There is even a whole pumpkin with malden salt and honey. The very big “onion blossoms” are like TGI Friday’s in London. Salads are fresh, not to mention the Ministrone Soup.
Ever heard of Fred Flinstone ? There is a huge steak called the flinestone cut. It is huge and be warned for 2 people to share. Never ever seen this ever before. Love the variety and different cuts on the menu. All the meat is displayed in a huge cooler
I tried the Lamb Rogan Josh Curry. Well worth the experience. Fluffy basmati rice too. Well done Belthazar, all your dishes are of the highest standards
Situated on the Waterfront this is a great place to sit and relax outside and watch the people and harbor. Great seafood and steaks and nice cheeseboards too. You can order wines by the glass by the hundreds. Service good