El Burro Taqueria

Friday, August 11th, 2017

Reviewed by Adriana Roos

What I love most about this Taqueria is that you order taco by taco and therefore create your own plate - ranging from Chilorio Pork to Goat & Duck tacos, there's something for those who love a bit of a bite, and those who prefer no chilli. Add some Elotes (that's corn for the uninformed) or chilli rellenos as a starter, and sip on a all-authentic horchata, agua fresca or margarita. Make sure you sit in one of the booths as the small stools get uncomfortable after taco 1. The service is relaxed, waitrons dressed-up in typical attire and the interiors bright and friendly - it's perfect for an early after-work weekday dinner.