Tuesday, June 12th, 2007
Reviewed by Rommy Goncalves
After the huge success of the gourmet week. We are launching our weekly winter menu. It is five courses with a complimentery glass of wine. This is weeks menu isAmuse BoucheChanges DailyStartersSeared Tuna served with glass noodles, a hot apple puree with a eucalyputus oil.SorbetPalate Cleanser Changes DailyMainsBeef fillet served with a mustard pomme puree, panfried mushrooms with biltong, glazed baby carrots and a red wine jusDessertMalva Pudding and a dark coffee ice cream served with a hazelnut praline and a hot honey couliOrTea/CoffeeAlso we are now open on Sundays and no longer on Mondays so for the perfect end to your week, pop around and let us pamper you. We look forward to seeing you.