Thava Indian Restaurant (Norwood)

Thursday, January 4th, 2018

Reviewed by Philippe Frydman

Took some overseas guests there last night and gave them an experience that they will remember for long. On arrival the GM Vibin was there to welcome us. Gave us the run down on the history of the restaurant and the food then we left the choice to him. Because of the very smart Tapas portions on offer we enjoyed an array of food. Starters were chilly prawns, vegetable patties and an assortment of chicken tandoori. The main courses were Lamb Vindaloo (very spicy but delicious) Chicken Korma, Fish Tikka Masala and 2 vegetarian dishes that pleased one of the ladies (and me too). Various breads prepared at the windows in the tandoor added to the pleasure. Some deep fried ice cream and Gulam Jamub ended a great meal. Highly recommended