The Cellar Boutique Restaurant (Port Shepstone)

Sunday, November 18th, 2018

Reviewed by Michelle van Vuuren

New residents to Hibiscus Coast we were recommended to try The Cellar. Beautiful property honeywoodsa.co.za. A intimate vibe with chef Dylan introducing himself to Adrian and I, which was nice touch. The Salt and pepper squid with lemon aioli R35 my absolute favourite on the Tappas menu.The crispy duck favourite was not available. Adrian had Pork belly R140 Twice cooked pork belly served with warm salad of roast peppers, courgette and noodles. With sticky soy, roast peach emulsion, fresh coriander, coconut gel and mango chutney. All in all the evening was fresh texture tasty and colourful food and delicious. The only negative was the background music which should have been softer and more mello like Sade or Lighthouse family etc to match the serene atmosphere. Will definitely return for round number 2...