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	<title>Adriaan Maree - Eat Out</title>
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		<title>The most stylish restaurant in SA for 2017</title>
		<link>https://www.eatout.co.za/article/stylish-restaurant-sa-2017/</link>
					<comments>https://www.eatout.co.za/article/stylish-restaurant-sa-2017/#respond</comments>
		
		<dc:creator><![CDATA[Linda.Scarborough]]></dc:creator>
		<pubDate>Thu, 23 Nov 2017 08:53:24 +0000</pubDate>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[Style Award]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/stylish-restaurant-sa-2017/">The most stylish restaurant in SA for 2017</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/stylish-restaurant-sa-2017/">The most stylish restaurant in SA for 2017</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
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		<title>2016 Boschendal Style Award nominee: Fermier</title>
		<link>https://www.eatout.co.za/article/2016-boschendal-style-award-nominee-fermier/</link>
					<comments>https://www.eatout.co.za/article/2016-boschendal-style-award-nominee-fermier/#respond</comments>
		
		<dc:creator><![CDATA[Nikita Buxton]]></dc:creator>
		<pubDate>Fri, 02 Sep 2016 10:43:22 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[2016 Boschendal Style Award]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[Pretoria]]></category>
		<category><![CDATA[sustainability]]></category>
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					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/2016-boschendal-style-award-nominee-fermier/">2016 Boschendal Style Award nominee: Fermier</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/2016-boschendal-style-award-nominee-fermier/">2016 Boschendal Style Award nominee: Fermier</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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			</item>
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		<title>Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria</title>
		<link>https://www.eatout.co.za/article/review-adventures-sustainable-eating-adriaan-marees-fermier-pretoria/</link>
					<comments>https://www.eatout.co.za/article/review-adventures-sustainable-eating-adriaan-marees-fermier-pretoria/#respond</comments>
		
		<dc:creator><![CDATA[Wazeer.Bassadien]]></dc:creator>
		<pubDate>Thu, 28 Jan 2016 08:34:22 +0000</pubDate>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[ethical]]></category>
		<category><![CDATA[farm-to-table]]></category>
		<category><![CDATA[Pretoria]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za/?post_type=post&#038;p=247302</guid>

					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/review-adventures-sustainable-eating-adriaan-marees-fermier-pretoria/">Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/review-adventures-sustainable-eating-adriaan-marees-fermier-pretoria/">Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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		<title>Pretoria’s new sustainable fine dining restaurant, Fermier</title>
		<link>https://www.eatout.co.za/article/pretorias-new-sustainable-fine-dining-restaurant-fermier/</link>
					<comments>https://www.eatout.co.za/article/pretorias-new-sustainable-fine-dining-restaurant-fermier/#respond</comments>
		
		<dc:creator><![CDATA[Katharine Jacobs]]></dc:creator>
		<pubDate>Wed, 20 Jan 2016 08:24:04 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[farm-to-table]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[The Willows]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za/?post_type=post&#038;p=246829</guid>

					<description><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/pretorias-new-sustainable-fine-dining-restaurant-fermier/">Pretoria’s new sustainable fine dining restaurant, Fermier</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.eatout.co.za/article/pretorias-new-sustainable-fine-dining-restaurant-fermier/">Pretoria’s new sustainable fine dining restaurant, Fermier</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
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		<title>Hot trends for winter 2013</title>
		<link>https://www.eatout.co.za/article/hot-trends-for-winter-2013/</link>
					<comments>https://www.eatout.co.za/article/hot-trends-for-winter-2013/#respond</comments>
		
		<dc:creator><![CDATA[Eat Out Staff]]></dc:creator>
		<pubDate>Wed, 08 May 2013 00:00:00 +0000</pubDate>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[David Higgs]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[Jackie Cameron]]></category>
		<category><![CDATA[Luke Dale-Roberts]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Peter Tempelhoff]]></category>
		<category><![CDATA[Scot Kirton]]></category>
		<category><![CDATA[trend]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[venison]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/hot-trends-for-winter-2013/</guid>

					<description><![CDATA[<p>Serving everything from venison and veggies to wild mushrooms and African ingredients, some top local chefs share what&#8217;s going to be hot this winter.</p>
<p>The post <a href="https://www.eatout.co.za/article/hot-trends-for-winter-2013/">Hot trends for winter 2013</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p> Serving everything from venison and veggies to wild mushrooms and African ingredients, some top local chefs share what&rsquo;s going to be hot this winter.</p>
<p>The post <a href="https://www.eatout.co.za/article/hot-trends-for-winter-2013/">Hot trends for winter 2013</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Q&#038;A with Roots head chef Adriaan Maree</title>
		<link>https://www.eatout.co.za/article/qa-with-roots-head-chef-adriaan-maree/</link>
					<comments>https://www.eatout.co.za/article/qa-with-roots-head-chef-adriaan-maree/#respond</comments>
		
		<dc:creator><![CDATA[Eat Out Staff]]></dc:creator>
		<pubDate>Tue, 21 Aug 2012 00:00:00 +0000</pubDate>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Adriaan Maree]]></category>
		<category><![CDATA[Roots]]></category>
		<guid isPermaLink="false">https://www.eatout.co.za.onnet.it/qa-with-roots-head-chef-adriaan-maree/</guid>

					<description><![CDATA[<p>Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London&#8217;s Michelin-starred Hibiscus restaurant before joining the team at Roots. We chatted to him about baking vegetables in salt crusts, the first thing he learnt to cook, and where he goes for pizza in Jozi.</p>
<p>The post <a href="https://www.eatout.co.za/article/qa-with-roots-head-chef-adriaan-maree/">Q&#038;A with Roots head chef Adriaan Maree</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London&#8217;s Michelin-starred Hibiscus restaurant before joining the team at Roots. We chatted to him about baking vegetables in salt crusts, the first thing he learnt to cook, and where he goes for pizza in Jozi.</p>
<p>The post <a href="https://www.eatout.co.za/article/qa-with-roots-head-chef-adriaan-maree/">Q&#038;A with Roots head chef Adriaan Maree</a> appeared first on <a href="https://www.eatout.co.za">Eat Out</a>.</p>
]]></content:encoded>
					
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