Today with Woolies
-
3 easy recipes for fermented foods that won’t scare the family
Fermented food might sound scary, but not when it's creamy labneh, a glorious lassi, or tasty, ...
Read more- Article
-
One-minute guide: How to make a chocolate-filled piñata
In the list of crucial life skills to tackle before the age of 30, this is pretty high up there. ...
Read more- Article
-
1-minute tricks: Hot-cross bun stuffing
This hot cross bun recipe is seriously changing the game. Watch our speedy 1-minute video to learn ...
Read more- Article
-
3 easy recipes for sticky ribs
These rib recipes are so easy, you could even make them as a mid-week treat. Hump day ...
Read more- Article
-
3 delicious desserts made with something you probably already have in your fridge
From a glorious yoghurt and smashed berry ice-cream tart to perfect creamy panna cotta, these three ...
Read more- Article
-
7 cafés for decadent low-carb breakfasts
The following breakfast options at restaurants around SA show how much delicious variety awaits the ...
Read more- Article
-
3 delicious ways to use yoghurt that you never thought to try
Think yoghurt is just for breakfast? Here are three inventive ways to use yoghurt in everything ...
Read more- Article
-
7 great restaurants for South African braai food
Whether you’re a tourist visiting South Africa for the first time, or a local hankering after ...
Read more- Article
-
3 succulent recipes for spatchcock chicken
From spatchock chicken in a tomato vindaloo potjie to an orange juice roast bird, here are three ...
Read more- Article
-
3 showstopping tomato-based dinners
Celebrate the season’s most prized ingredient – tomatoes – with these three easy weekend ...
Read more- Article
Promoted Restaurants
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...