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If you’re in the mood for good Italian food, this is the place. Antonio’s specialises in pizzas with thin crust and a variety of fresh toppings and pasta that is made in-house, every day. Choose between spaghetti, fettucini, fussili or their delectable gnocchi and top it with anything from meatballs in a plum tomato sauce to chicken livers in a peri-peri cream sauce. If you’re prone to go for pizza, the Funghi with its basil pesto base, black mushrooms and truffle oil won’t disappoint.