Offering a variety of seating arrangements, vibrant décor, colours and modern fireplaces, Balata Restaurant is famous for its breakfasts. Light business lunches are equally popular, but Balata is known for its exquisite fine dining under the leadership of Jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care and attention to detail.
The Sunday buffet lunch is a culinary feast not to be missed and romantic fine dining dinner next to the fireplace is high in demand. Their food-and-wine pairing dinners are always sold out so do visit their website regularly for updates.
The Fairway Hotel, Spa & Golf Resort is a member of the Guvon Hotels and was awarded with ‘Best New Hotel Africa and Indian Ocean’ at the World Travel Awards 2010. During loadshedding and water restrictions, they have a 630KVA generator that powers runs 100% of the hotel, spa and chapel. The hotel's water supply is secured by an 80 000 litre reservoir.
Balata Restaurant is accredited with the American Express Platinum Fine Dining Award 2013, 2014, 2015, 2016, 2017 and 2018.