Cattle Baron Steak Ranch (Umhlanga Rocks)

1 Review
Phone Number 0315619011 Opening Hours

Monday to Saturday 11.30am to 10.30pm; Sunday 11am to 9.30pm

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Menu - Cattle Baron Bistro Menu - updated June 2018


R100 avg main meal
R100 avg main meal
Groups, Kids, Special occasions
Mastercard, Visa
Dinner, Food, Lunch, Serves food

Owner's description

Cattle Baron Steak Ranches, Grill Houses and Grill & Bistros aim to offer a unique ambience, superb dishes and a relaxed environment. While Cattle Barons are best known for their steaks, the menu incorporates a variety of fine fare that includes vegetarian and seafood dishes. An extensive childrens menu is also offered. Signature dishes include the flambéed chateaubriand, the pepper fillet Madagascar, the 600g T-bone and the pork loin ribs, and all main meals are accompanied by creamed spinach and cinnamon butternut. There is no corkage fee and set menus are popular for office functions and year-end celebrations. A lunch buffet is offered in most stores on certain weekdays and pensioners dine at discounted rates. Sunday lunch buffets are also offered by popular demand in many Cattle Barons.

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User reviews

1 Review
    There are but a few restaurants that one would give a full fat five-stars to in all categories - and Cattle Baron is one of those. I've chosen to write this also due to having visited them at least four times this year already and never once been disappointed. This eatery is at the Umhlanga Pearls Mall and thus has a beautiful view of the Indian ocean, couple that with the wonderful beach air and you have yourself a winning combination. With cosy seating inside and more aired out seating outside, this has the best of both worlds. You're seated and seen to quite promptly - which is always welcome especially when the restaurant is a tad on the busy side. The tables and seats are comfortable with enough refinement to give the impression of being seated in a far more expensive eatery. Let's first touch on the menu and variety of foods - CB does extremely well here and pretty much all tastes and pallets are catered to. The drinks menu has a fair list of cocktails which are well made (the ones I've tasted anyway). Your meal is prepared quickly and comes accompanied by lovely sides - I even ate some spinach with my steak, and I hate spinach! The steaks are utterly delectable, made to the T, succulent with delightful grill marks on them. I personally favour the T-Bone but have tried a few other cuts and was not disappointed. My mother loves the prawns and devoured them before I could get through half my steak, she rated it better than seafood 'specialist' eateries. Bottom line, if mum loves the place, then it's real good. The lamb chops are also divine and filling - as my non-beef eating friends attest to. This is currently my favourite eatery overall and it will take much to change that.

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