At Chunky Chau, we craft each dish with sweet, sour, salty, bitter, umami, a touch of the seasons, utilising the ancient art of fermentation, curing, ageing, an understanding of traditional Chinese, Thai, Vietnamese, Korean, Japanese cooking, and most importantly, amazing deep memorable flavours...
Chau's sharing menu breaks down the barriers of my dish & your dish, while really allowing diners to enjoy the moments of dining together at Chau's.