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Everyone is catered for at Col’Cacchio. There’s a value-for-money, extensive menu of pizzas ranging from classic and gourmet to sweet; several popular pastas; a long list of individually priced ingredients for a build-your-own salad, plus regular salads; dishes with or without gluten; and children’s meals.
You could start with antipasti such as melanzane, slices of skinned brinjal in a pomodoro tomato sauce baked with a mozzarella topping; a Caesar salad with robust dressing, croutons, boiled egg and spinach, served classic-style with anchovies or your choice of protein; or go straight to a good-sized Regina pizza or creamy Crema di Gambiri pasta of your choice with prawns and cherry tomatoes.
Dessert could consist of a mini Nutella chocolate pizza or carb-conscious cheesecake.
Local wines range from under R200 to above R500. You’ll also find craft and big-brand beers, mocktails and cocktails. For kids there are several flavours of milkshakes.
Excellent and prescient.
It feels more like a local neighbourhood pizzeria than one of many mall restaurants in the national restaurant chain.
Young dates, fussy eaters, families and quick bites.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.