Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
Made the booking
Got to the restaurant and nobody was at the security gate and nobody answered the phone
I presume they closed
Gold sales Uganda limited a professional mining company licensed and legally operating in Uganda dealing in metals. In this regards, we are looking for a reliable and potential buyers for gold. Kindly please confirm your order requirements enabling us send you our best offer.
Upon stumbling across Cuvée while on a wine tasting tour on a sunny autumn day, I was rather intrigued to pair the delightful flavors of Simonsig wines with the menu which helpfully states what goes well with what. I was unfortunately disappointed with the service as our waitress had little knowledge of the menu and the fish of the day was limited which is a pity because the description teased my taste buds!
The surrounding of the veranda are truly beautiful which complimented the freshness of the smoked fig and whipped goats cheese salad.
8 May 2015 Vintage Friday Dinner was one of the BEST experience for us and our 2 German and 2 Swiss friends.
We as Stellenbosch residents visit the restuarant regulary BUT the food and service became better every time we visit - the set menu with two choices per 3 courses was very exiting and we could not wait to get our meals from the kitchen!! We were amazed about the beautiful and VERY tasty complex flavoured dishes - enough food on the plate at each course to be too much for us ladies to eat all - but the men was very happy to clean our plates also!!!
The wine service and the food service as well as the ambience with the fire and the lovely music just make the evening something to remember.
Thank you for the very talentful chef and his team - we appreciate your inspiration to create this food . Dirk - manager of restuarant and your team - thank you for the excellent dining experience , you all made us proud to be South African -
Manda and Christo
We have been coming to Cuvee now for a number of years, usually with overseas visitors and we have never been disappointed. The price/ value ratio is just right, the service is friendly and professional and the food outstanding. We started with the seafood paella and trout Carpaccio and had the Springbok rump (recommended buy our waitress) and the mushroom ravioli. The meat was cooked to perfection and the ravioli was full of flavour. Looking forward to our next visit.