When they opened their doors in 2010, they did so as an artisanal takeaway that does things slightly differently. Healthier takeaway food that tasted great but didn’t come with a side of guilt.

They quickly became popular among locals in Cape Town’s Southern Suburbs, known for their delicious food made with fresh, locally sourced ingredients (and love), affordable pricing without cutting corners on quality, quick deliveries and a responsible approach to packaging and sustainability in the kitchens.