0283162348
Tuesday to Saturday 11.30am to late; Sunday 11.30am to 3pm; Closed Monday
EAT is a contemporary restaurant located in the Hemel en Aarde Village at the gateway to the R320 Wine Route. Their menu is inspired by an eclectic blend of flavours and influences from around the world.
Enjoy fresh line fish or a charcuterie platter (made from Glen Oakes pasture reared meats, prepared and cured in-house) in the courtyard in summer, or savour their smoked garlic fillet or honey roasted pork belly next to the fire in winter.
Chef Connel Massyn has led the talented team at EAT since November 2014, where his passion for creating simple and delicious food using fresh, locally sourced ingredients shines through in every dish he serves.
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
