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The eatery and wine bar has brought new life to the 1930s tidal pool, inviting guests to unwind and soak up the serene ocean scenery. It’s conceptualized by Netherlands’ trio Joke, Just and Daan Gonggrijp, who own Dutchies Restaurant on nearby Grotto Beach.
The menu encourages sociable eating because it focuses mainly on pinchos (pronounced “peen-chos”), Northern Spain’s version of tapas. Pintxos are bite-sized eats that are usually pierced with a cocktail stick and are ideal for sharing.