pageview

Jarryds (Sea Point)

6 Reviews
Coffee, Fine-dining food, Light meals
Phone Number 0607480145 Opening Hours

Monday to Sunday 7am to 4pm (coffee bar closes at 4.30pm)

Menu

Menu - JARRYDS  Menu - Updated February 2018  

Details

Cost
R100 avg main meal
Food
Coffee, Fine-dining food, Light meals
Corkage
R60 per bottle
Cost
R100 avg main meal
Ambience
Business meetings, Groups, Quick meals
Payment
Mastercard, Visa
Facilities
Breakfast, Child friendly, Food, Functions, Lunch, Parking, Serves food, Takeaways, WiFi

Critic's review

  • Ambience
  • Service
  • Food

Thando Ndabezitha

A classy yet vibey spot to hang out with friends, the little ones or for a business lunch, Jarryds is also a great place for those who are particular about their coffee and bread.

Food

From fruit smoothie bowls to toasties, omelettes and sliders, you’ll find the menu options to be healthy and nourishing. The food is prepared with copious amounts of care and consciousness – for instance, their artisan bread is made using unbleached local stone-ground flour.

Since breakfast is served all day, you won’t go wrong with the Jarryds Breakfast Bruschetta, a tasty stack of streaky bacon, avocado, tomato and Spanish onion salsa. The basil pesto, poached eggs and drizzle of balsamic reduction bring the flavours together with a zing. You can choose the bread served with this, with sourdough, 70% rye, country, five-grain and LCHF bread being among the options.

In addition to serving the lip-smackingly tasty artisanal banana bread freshly prepared by sister establishment Bentleys Bread Co, milkshake-lovers are in for some tasty options for dessert. Try the strawberry milkshake made with fresh berries, strawberry ice cream, milk, strawberry coulis and crushed biscuits. On a hot summer day, a double-shot espresso iced coffee made with vanilla ice cream and milk is just the thing.

Drinks

Their coffee blend has been co-roasted especially for Jarryds and makes for a beautiful, guilt-free cappuccino, as it’s also Fair Trade. Made with milk sourced from a local farmer to ensure that they deliver the best, most consistent flavours, the speciality drinks are remarkable. Yummy powershots, smoothies and milkshakes are also on offer as well as a small, yet considered, selection of wines, beers and spirits.

Service

Superb and efficient. All hands are on deck here.

Ambience

This is a relaxed, tastefully decorated space that feels modern. It’s cosy in winter, when heaters are available for patrons who require a more toasty environment.

Best for…

Sustainability. This establishment uses biodegradable packaging and recycle their sparkling and still water bottles.

(August 2019)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

There was a problem with your submission. Errors have been highlighted below.
  • How would you rate Jarryds (Sea Point)?
    This field is required.
  • This field is required.

User reviews

6 Reviews
    Jarryd's has the ultra cool hipster aesthetic down to a fine art. From the minute you step in, the chic lighting and muted grey tones indicates you're in for an Instagram friendly excursion. But I wasn't here for the 'gram, I was here to eat! Their food menu is good, but hipster and predictable. A number of the usual suspects abound including burgers with hand cut chips and aioli, beer battered fish, brisket, overnight oats, etc. This is not a bad thing, it's just not new. All of their food was fabulous! I loved the hit of horseradish in the brisket, and the chips were gorgeously crunchy on the outside and fluffy on the inside! The pancake stack was good, but a bit too cakey, however, the sauce, which tasted like an incredible creme patissiere, was the star of the dish! Be sure to order the Candy Floss Cosmo, it comes with a dramatic pouring ceremony that'll be sure to get you plenty of likes on the 'gram!
    I really love the look and feel of this place
    Superb service - our order was taken efficiently and the food arrived within a few minutes which was excellent. The decor was simple and effective. The food was delicious and the serving size was well proportioned; the espresso butter on the banana bread was a wonderful touch. Only downsides are the noise (if you are not a fan of that) and it was a little bit too pricey for the serving size.

    This place pumps on Saturday and Sunday mornings, but they're also open for dinner, and we finally decided to pay them a visit on Saturday night. It was slightly quieter (a good thing - it can get loud in the mornings when full) but the draped lightbulbs and hip decor ensured there was still some ambience. We had three tapas dishes: the bao - buns themselves a little chewy, but good pork belly; the beef shortrib tacos (could use a bit more flavour contrast - so many ingredient but flavour still somehow lacking) and the steak tartare. The tartare was the real winner - genuinely delicious, sweet, mustardy and cleverly served with house made potato chips. (Great for glutards like me!) We actually also ordered another dish, but the kitchen forgot, which we were grateful for, because the portions are quite large for tapas.

Promoted Restaurants

Eatout