This vibey café is a popular spot; get there early for a quick breakfast to avoid the queues, or settle in for a leisurely lunch.
There are myriad breakfast options available here, from sweet options such as milk and honey panna cotta, overnight oats with apple and cinnamon, and smoothie bowls. Eggs can be ordered any way you like them with a choice of sides, or go for eggs Benedict the traditional way, or with smoked salmon, sautéed artichokes and mushrooms, or brisket. There are also omelettes, various toasts and toppings, and waffles and pancakes. A specialty breakfast section offers the likes of breakfast bruschetta with streaky bacon, avocado, a tomato-and-Spanish onion salsa, basil pesto and a poached egg, and a summer quinoa breakfast bowl. Lunch runs the gamut from salads, fish tacos, and pasta, to wraps and burgers. Sides such as rustic cut fries with aioli, fully loaded fries with wasabi Japanese mayo, sweet chilli and firecracker prawn bites round out the options.
Coffee, tea, fresh juices (you can also make your own), smoothies, milkshakes, wine, sparkling wine, spirits and cocktails ensure that there’s something for everyone.
Snappy and enthusiastic.
Modern décor makes the most of the light-filled space. Canine friends on leashes are welcome at the coffee bar at the entrance.
A great vibe and brilliant breakfasts, or for settling in over a leisurely lunch.
This place pumps on Saturday and Sunday mornings, but they're also open for dinner, and we finally decided to pay them a visit on Saturday night. It was slightly quieter (a good thing - it can get loud in the mornings when full) but the draped lightbulbs and hip decor ensured there was still some ambience. We had three tapas dishes: the bao - buns themselves a little chewy, but good pork belly; the beef shortrib tacos (could use a bit more flavour contrast - so many ingredient but flavour still somehow lacking) and the steak tartare. The tartare was the real winner - genuinely delicious, sweet, mustardy and cleverly served with house made potato chips. (Great for glutards like me!) We actually also ordered another dish, but the kitchen forgot, which we were grateful for, because the portions are quite large for tapas.