Having closed the doors of Bardough in Loop Street, Jason has now opened the doors to his second bakery in a spacious spot in Green Point.
Slightly over priced but tastey
We went to Jason for brunch. It is a trendy and busy restaurant that is frequented by mostly 20 to 40 year olds. The ambience is amazing and so is the food. Amongst us we had croissants, banana bread and corn bread which was all so delicious. They also sell their breads and pastries. All in all a great experience. We will be back.