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March Restaurant – African Pride Melrose Arch Hotel

5 Reviews
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Fine-dining food, French, Modern
Phone Number 0112146666 Opening Hours Breakfast Lunch Dinner

Breakfast: Monday to Sunday 6.30am to 10.30am; Saturday and Sunday 6.30am to 11am

Lunch: Monday to Sunday 12pm to 6pm

Dinner: Monday to Sunday 6pm to 10.30pm

Menu

Menu - Hotel Menu 2018 - Updated March 2018 March 2018 - Updated March 2018

Details

Cost
R250 avg main meal
Food
Fine-dining food, French, Modern
Corkage
R450
Cost
R250 avg main meal
Ambience
Bar scene, Groups, Local cuisine, Special occasions
Payment
Amex, Diners, Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Accommodation, Booking required, Breakfast, Cocktails, Dinner, Fireplace, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Wheelchair, WiFi

Location and contact

1 Melrose Arch Square, Melrose Arch, Johannesburg

Owner's description

Delight your senses at one of the best restaurants in Johannesburg.

From the moment you enter through the impressive wooden doors, you’ll be greeted by an exclusive ambience laced with our signature scent. Tailored furniture, stylish dining and sumptuous comfort combine to tempt your every sense, while flawless service elevates the experience into a class of its own.

Renowned for its romantic ambiance, unique and delicious ingredient pairings and beautiful presentation, March offers GUESTS a refined and trendy culinary experience.

Guests are guaranteed a gastronomic experience here at the African Pride Melrose Arch Hotel – a perfect balance of wholesome, natural ingredients, innovative and complementary flavours.
- Executive Chef Adrian

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User reviews

5 Reviews
    A great discovery this was! Stunning food, superb service and atmosphere.. kudos to the chef.. will definitely be back for more!
    Probably one of the best dining experiences I have ever had. Booked for dinner on Saturday and was welcomed by the exceptionally friendly staff. I had the lamb which was absolutely superb! Beautifully presented like something out of a magazine. My partner had the kingklip which looked equally amazing even though I'm not much of a fish eater. Apparently their breakfast is also world class and is definitely on my bucket list. Will definitely return!
    Awesome setting, excellent service but the most aweful food. I had lamb and my partner had springbok! Definately will never have dinner here again but keen to try the breakfast! Could not even eat my meal.

    While I suppose I had high expectations for the night, as it was Valentine's I was sorely disappointed. First they failed to make the reservations as was requested in January. My husband had to fight tooth and nail to get a table, when on a arrival there were plenty of vacant tables and chairs. I asked the waiter what was in the asparagus salad, as I have food allergies, to which his response was "Have I read the menu?" He then suggested I choose something else, with less questions. The lamb I ordered was raw and tough. The chef himself seemed more interested with someone in a corner booth, a friend or family member I am not sure. I did notice they received bread with their meal while the rest of us plebs received nothing? Perhaps the chef should have spent more time in the kitchen or with the waiters. On departure we were promised chocolate truffles, which never came except when we were almost out the door we approached the receptionist who proceeded to bring us truffles on a spoon, "to show us". She then wrapped them in a tinfoil dodgy bag. Worst meal ever. Most redeemable thing was the company, and the wine!

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