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Moda’ Ristorante

2 Reviews
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Italian, Pizzas
Phone Number 0637015652 Opening Hours

Monday to Sunday 11am to 9pm

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Menu

Menu - Moda' Ristorante Menu - Updated April 2018

Details

Cost
R85 avg main meal
Food
Italian, Pizzas
Corkage
R25
Cost
R85 avg main meal
Ambience
Groups, Quick meals, Special occasions
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Child friendly, Dinner, Lunch, Smoking, Takeaways

Location and contact

339 Jan Smuts Avenue, Shephard Market, Craighall Park, Craighall

Critic's review

  • Ambience
  • Service
  • Food

Kholeka Kumalo

Food
Moda’ Ristorante has made an exception to its traditional Italian fare by including one of South Africa’s favourite pizza combinations – avo, bacon and feta – but that’s about as far as it goes. Order to theme with a wood-fired oven pizza, pasta or risotto. Start with the crispy, deep-fried calamari served on a bed of zucchini fries or, for something lighter, the beef tenderloin carpaccio with balsamic vinegar, rocket and parmesan cheese. You’ll want to leave room for the carbs to come.

The pizza bases are perfectly thin and the simpler ones are best, such as the marinara with mozzarella, capers and anchovies or the capricciosa with mozzarella, artichokes, mushrooms, ham and black olives. Look out for the blackboard for some tasty gems that aren’t drowned in sauce – the spaghetti with blue crab or the chicken ravioli with a light tomato and basil sauce. Risotto fans will battle to choose between the three equally tempting options: porcini mushrooms and parmesan cheese, Italian pork sausages and rosemary, or asparagus and prawns.

Desserts are homemade and feature Italian favourites like tiramisu, panna cotta and gelato.

Drinks
The wine menu is very limited, both by the glass and by the bottle, so you might want to bring your own favourite bottle.

Service
Unfortunately, front-of-house service is slow and inattentive. It’s never pleasant when waitrons seem to be more interested in their mobiles phones than their customers.

Ambience
The space is casual and compact – thankfully so, given that it’s tented. The large wood-fire oven and heaters add instant warmth in winter, and in summer it’s wide open, making the restaurant largely outdoors but covered with a roof of corrugated iron and wood.

And…
Ask for the blackboard specials of the day for interesting meal options that you won’t find on the main menu.

(2018)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

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User reviews

2 Reviews
    This hole in the wall spot is perfect for hiding out from the rest of the world. A tiny restaurant with a well edited menu. My favourite here is the gnocchi.

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