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An integral element of African culture is the way in which food forms part of the celebration of their eclectic mix of cultures. The 160-seater restaurant, with its authentic setting and vibrant decor, offers an exotic buffet with meat delicacies ranging from ostrich to unusual fare such as crocodile. The restaurant is divided into three sections, namely:
East Africa: featuring murals of the Maasai, the beautiful people of the East
South Africa: Murals of nine tribes of South Africa
North Africa: the Nile Room: Sit cross-legged on floor cushions at low tables
Each of these venues offers its own unique dining experience, where you can absorb the variety of colours, sights, smells, tastes and sounds of the various African customs. All of which is complemented by the restaurant’s traditional and friendly service.