0114527371
Monday to Thursday 9am to 8.30pm; Friday and Saturday 9am to 9pm
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With over 15 years experience, they've perfected their chicken from start to finish. They marinate it for at least 24 hours, then grill from fresh to keep their chicken moist and succulent. Their signature peri peri sauce recipe is second to none. It has been passed down for three generations and they guarantee that the same original Pora sauce will be passed on to their customers. No frills, no fuss, just good food.
