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Since the first restaurant opened in 1990, Panarottis has grown with 58 restaurants across the country and 6 restaurants abroad. A slice of Panarottis pizza can be enjoyed as far afield as Namibia and Australia.
With a dynamic positioning of “Big on Family, Big on Pizza”, Panarottis is able to create an exciting family eating experience that has developed into a highly recognised brand. Panarottis was the first South African pizza and pasta restaurant to create the famed family-sized “Monsterito” pizza in 1999—measuring almost half a metre wide, it can easily satisfy the whole family. Panarottis takes pride in the fact that their pizzas are made to order—their dough is freshly prepared with toppings that are of the very best quality.