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Parc Fermé offers French cuisine in a stylish environment with a grey, black and white palette. This Sandton restaurant caters for urban living while still presenting fresh meals and quality service. Enjoy your meal while you watch metropolitan life pass by.
Experience the succulent flavours of our meat and poultry dishes prepared by Mauritian Executive Chef Atmaram Mahadea; fillet, T-bone and oxtail being favourites or enjoy a lighter meal such as the whole baby fish or delicious tempura prawns. Wind down with a cocktail and the famous Crème Brûlée as you enjoy the sunset amidst the metropolitan towers.