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Upmarket and exclusive, with a great selection of generous dishes, Pigalle is especially famous for its perfectly cooked seafood. Enjoy a complimentary amuse-bouche of creamy butternut soup before making your choice from the menu.
Start with prawns dusted with tandoori spice, shallow-fried and served on warm julienne vegetables, with a pepino and coriander salsa, or try the salmon duo – cured Norwegian salmon on fresh avo and sesame-encrusted seared salmon drizzled with teriyaki sauce.
For mains, the langoustines come highly recommended – grilled in lemon butter and lightly brushed with garlic. There’s also a variety of poultry and meat cuts with optional sauces.
The dessert menu features favourites such as malva pudding, crème brûlée and panna cotta.
The wine list is extensive, with excellent sparkling wines and MCCs.
Five-star service from highly professional waiters. Tables with eight or more guests pay a 10% service charge, and a reservation deposit is required for 10 or more.
Formal, with elegant old-style décor and furnishings, aimed at those who place a high value on quality and service – and are willing to pay for it. It’s a very private space with dim romantic lighting. No children under 12 are allowed, except on Sundays.
An anniversary dinner, first date or other special occasion.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.