Lovely and Vibey, i loved everything about this frenchy place. Waiters are busy but pleasant and friendly. Food was beautifully prepared and so tasty. I must say I much prefer our south african Paul to the ones in Paris. Love this cosy place.

I have visited Paul’s in Melrose Arch several times. PAUL is a French Family owned Bakery and Patisserie. My favourite tarts are the smooth vanilla custard pastry tartlets and the lemon meringue tarts. As you walk in you see a display of the bakery Golden croissants, tempting Pain au Chocolats with rich croissant dough surrounding a heart of dark chocolate, a rainbow display of macarons, mouthwatering traditional Eclairs and sweet puff pastry with tart apple sauce or smooth vanilla custard cream and apricots stand ready to lure you in for a taste. The glory doesn’t end with the pastries, they bake deliciously fresh hand-crafted traditional French breads which come in a variety of shapes and makes, each offering a taste revelation. What would ordinarily be a warm bun scattered with poppy or sesame seeds paired with the baked Camembert cheese, caramelised onions. “ Paris is always a good idea “