We have eaten a number of times at Ray's Kitchen and generally the food and service has been great, until our last meal, on Friday evening last week.
My wife is Vegan and she got served up some really very ordinary looking vegetables, which were really bland and oily and for R130, we felt a little shortchanged.
I then had a seafood pasta for R179.00, which came with exactly 2 mussels, 3 small pieces of calamari and a handful of tiny prawns, that looked like shrimps and a big wad of pasta to make up the volume.
Again, considering the price, we once again felt very short changed. To top it off, I also got a dose of the runs, when I got home, so something clearly wasn't quite right with the seafood.
I did advise Paul, the owner of this, so hopefully they will get their standard back to what it was but until they do, we will not be going back.
Excellent food & service. Had the tuna lollipops for starter and the slow cooked beef short rib. Should not go wrong with these two stupendous dishes. Had chocolate fondant for desert also great. Will be back again.
Carrie De Bruyn
Always delicious, fresh and seasonal!
We visited Rays in Dunkirk estate salt rock, the Pork Belly was outstanding and service just as good! My husband had the beef fillet... amazing!