Yet another great experience at Rijks Country House! They have a new chef - Jonothan who is amazing, keeping food simple and so flavourful, perfect especially with the Rijks semillion 2005. I had an ostrich and mango carpaccio to start on rocket with a hint of Cape seed mustard dressing. Yummy and light for the hot summer. The main course was a suggestion from Jonothan when chatting to him while he came to introduce himself in the bar area - talk about personal service and then the host - Sheree Simpson, on hand, and amazing. I just wish they were busier to add to the atmosphere - so support them!
Bakery fare, Seafood, Steak
0232301006
Breakfast
Lunch
Dinner
Breakfast: Monday to Sunday 7am to 11am
Lunch: Monday to Sunday 12noon to 4pm
Dinner: Monday to Sunday 6pm to 9pm
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Details
- Cost
- R80 avg main meal
- Food
- Bakery fare, Seafood, Steak
- Corkage
- R25
- Cost
- R80 avg main meal
- Ambience
- Groups, Kids, Local cuisine, Views
- Payment
- Mastercard, Visa
- Facilities
- Alfresco, Child friendly, Functions, Hotel, Licensed, Parking, Smoking, Vegetarian, Wheelchair, WiFi
User reviews
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