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With a small, well-curated menu that changes to suit the season, Thief Restaurant offers a selection of simple but delicious meals that are well-executed and presented with creative flair.
Try the delicious prawns with chorizo and crispy sourdough or the exotic mushrooms with peaches starter – a surprisingly delightful taste combination.
Such novelty is mirrored by other menu options, like the chicken confit main with pomme rösti, grapefruit, jalapeno and sun-dried tomato relish. The excellent porchetta pork belly is a gem on this perfectly curated bistro-style menu.
Dessert options include banana bread, apple crumble and malva pudding.
The wine selection is where Thief Restaurant shines, with a beautifully curated, educational and extensive selection that’ll be appreciated by wine lovers and novices alike. The more than 30 options available by glass focus mostly on boutique offerings, both local and international. A good selection of craft beers by bottle is also on offer.
Chic and minimalist décor with high ceilings and modernist interior design.
Friendly, on the ball and not overbearing. Staff are knowledgeable about the wide selection of wines as well as the food menu. There’s always someone around to help or make good suggestions.
Drinks with friends or small meals on a night out.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.