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Wood & Fire

8 Reviews
Modern
Phone Number 0123462261 Opening Hours

Monday to Saturday 9am to 10pm; Sunday 9am to 3pm

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Menu

Menu - Wood & Fire Menu -Updated June 2018

Details

Cost
R100 avg main meal
Food
Modern
Corkage
No BYO
Cost
R100 avg main meal
Ambience
Business meetings, Groups
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Breakfast, Dinner, Food, Licensed, Lunch, Parking, Serves food

Location and contact

Shop 23, Brooklyn Design Square, Corner Veale and Fehrsen Street, New Muckleneuk, Pretoria

Critic's review

  • Ambience
  • Service
  • Food

Hennie Fisher

Food
The tapas/starters section includes various delicious options such as mushroom and parmesan; shabu-shabu; tempura prawns; romesco calamari; and pork belly served with miso caramel cream, spiced pickled apples, gremolata and chicharróns; and steamed buns in Vietnamese style with chicken and sesame or prawns and avocado mayo.

Mains include a modern Thai green chicken curry; chicken and prawn tom yum; steak done in the wood-fired oven with chimichurri and miso truffle butter; and a superb aubergine teriyaki vegetarian option.

The porcini and chocolate ‘sweetie pie’ shows the chef’s dexterity with unusual flavour combinations.

Drinks
The wine list is nicely balanced, with eight great French champagnes including Veuve Clicquot, Dom Perignon and G. H. Mumm & Cie. Interesting South African finds include Hogan chenin blanc, Babylonstoren Mourvèdre, and JH Meyer ‘Elands Rivier’ pinot noir. Of course no restaurant nowadays could function without a cocktail list, and the Monkey’s Milk – containing vodka, Nachtmusik, Kahlua, espresso and Amarula – might receive considerable support.

Service
The restaurant is quite spacious with areas inside and out, which may lead to the wait staff being slightly distracted with people passing by. Service is adequate but could benefit from a bit of sharpening.

Ambience
The interior is modern and unfussy without being sparse, with the impressive open-plan kitchen situated right at the back of the space. One side of the space is taken up by a bar, while the opposite side of the space features a row of banquettes with impressive cut-out screens providing privacy. The outside tables allow one to indulge in people-watching and even a bit of blue sky.

(August 2018)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

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User reviews

8 Reviews
    Had meals from starters to dessert. Truly tasty meals... Great staff and very efficient Would recommend the cheesecake Feel like the waiters are underpaid if anything. Leave a more than generous tip if you feel completely awed
    #Dinnerdate was another restaurant roulette in which Wood & Fire took the round. Sharing small plates in a Tapas-style dinner to experience as much of the flavours and culinary diversity as we could
    Food was excellent and exceeded my wipdest expectations. Service was quick and effective. It was overall a wonderful evening out.
    Went to Wood and Fire on a hunch. Best decision ever!! Had three courses, all three were 10/10! Huge portions and extremely tasty! Fantastic service and food was served at a ligthing pace! Guys, I am very impressed and will definitely be back!
    Fantastic! The food is absolutely delicious. Great prices, generous portions. The Porcini Sweetie Pie is a must try, its life changing.
    My family ate supper and it was a wonderful experience. We started with haloumi, chicken wings and mushroom tapas. What a delight. Not only were all 3 dishes unbelievably tasty but beautifully presented. Main dishes were rib eye, salmon and calamari. What a treat. Delicious as well as stunning presentation. We’ll definitely be back. Can’t wait for another yummy gastronomical experience
    Ambience is ok considering it is based in a mall environment, however, the great food and good service more than makes up for it. The food is well prepared and delicious. I am always skeptical about eating seafood inland, as I am from the coast. To my surprise, seafood was expertly prepared. The menu has an eclectic mix of cuisines, just what Pretoria needs! Even better, the plating is beautiful and exquisite! Keep it up!

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