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To start, try a salad of carpaccio, cream cheese, apple, celery and balsamic crème. Other recommended starters are the tuna carpaccio, oxtail risotto, and a delicious gorgonzola tartlet with roasted butternut and caramelised onion, smoked tomato chutney, herb shoots, basil aioli and biltong soil.
Tasty options for mains include smoked pork neck stuffed with brandy-soaked prunes, hoisin pork and vegetable spring roll, and butternut fondant, as well as a duo of chicken breast stuffed with spinach, sun-dried tomato and feta, and confit chicken leg, potato Dauphinoise, and tomato and pearl onion ragout.
For dessert, don’t miss out on the almond brownie with peanut butter ice cream, meringue and toasted coconut shavings.
The comprehensive wine list shows careful thought, including a selection of champagnes, MCCs and Italian sparkling wines. Among the more exotic international wines is the delightful Spanish Marques de Riscal 2016, made from 100% verdejo grapes.
Chef and owner GT Lundi is passionate about training younger people. Proficient, enthusiastic young staff are happy to help ensure everything runs smoothly.
Inside it’s cool and elegant, while the outdoor area offers guests the privilege of eating in what must be some of the best weather in the world for outside dining – situated on a slight elevation, a cooling breeze tempers the scorching Mpumalanga heat.
Beautiful views over avocado groves and some of Mbombela’s famous granite koppies. Just over the horizon, the Kruger, Mozambique and eventually the Indian Ocean await.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
Fantastic place, the chef was very kind as we asked for something off the menu and out came truffle rissoto with confit duck served with cripy baby onions. Thanks Alden, best rissoto! will come back again.