Geet Indian Restaurant 

Food:

This is a family-run concern with owner Gita helped by her dad and daughter. She recently opened an African-inspired restaurant in Mumbai but currently her focus is on this smart Pretoria pad. The emphasis is on fine cuisine that covers the whole Indian continent. From starters to main course, they’re constantly revamping and reinventing while keeping the traditional Indian flavours a constant. They’re on their one-millionth recipe, and proud of it. Try their fine cuisine, which currently is in a class of its own. Plated with a nod to the Western eye, the food is from the heart and soul of India.

Wine:

Their wine list is expansive and, as with everything else in this restaurant, the options are generous, with exotic cocktails with or without alcohol or try some of their flavoured teas.

Service:

It’s friendly, with the family keeping a close eye, and advice on the detailed menu readily available.

Ambience:

One never knows if the interiors will be changed from one visit to the next but for the moment, the hot favourites are the Moghul room where you can dine in traditional Indian style, and the balcony Indian street style.

And...:

And…It’s the kind of place where every meal is an occasion. (DdeB, September 2010)

Elamire VD Merwe
16-Feb-2012

I would really like to thank you for a wonderful experience we had at your restaurant on Valentine's Day. We had a booking in your exclusive lounge and hereby would just like to complement you, the chef and also the waiter that looked after us the evening. The romantic setting was emmaculate and the attention to detail was superb. The food was as always divine and really tasty. Complements to the chef. The waiter was friendly, sufficient and took care of our needs to a very high standard. We had a wonderful, relaxing time and enjoyed ourselves and could fall in love in this superb setting all over again.



Thank you very much - we will definitely be back soon.

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Nadia Dann
3-Feb-2012

The best! Our favourite restaurant.

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Renay Krishna
19-Jan-2012

Went to Geet on Saturday (14.10.2012). Food was terrible. Fish was undercooked and stank. Tandoori Chicken pieces were boiled and also smelled (had to throw away the next day) and lamb in rogan josh was also boiled. May be since my Indian expectations were high. Sorely disappointed. Given the price - absolutely no value in going to 5 * restaurant where the food is terrible. Sad.

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