Hartford House 

Food:

Lunch is an à la carte selection of chef Jackie Cameron’s culinary creations, while dinner is a set affair through which she guides her guests. The Hartford team could serve rich caramelised onion soup, or a duo of duck with pink peppercorn-flavoured pommes dauphinoise, roasted butternut and black cherry sauce. Fresh local ingredients, like pork, Parma ham, herbs and vegetables, are king.

Wine:

One of KZN’s finest cellars with quality staples and carefully sought-out gems to complement the fine food.

Service:

Exceptional and friendly.

Ambience:

Lunch is served on the veranda of this enchanting colonial house overlooking the beautiful gardens. Dinner is in the formal dining room with chandeliers, silver and starched tablecloths.

And...:

Don’t skip breakfast of homemade muesli, fresh dairy products, exotic omelettes, muffins and more. (SJ, October 2011)

Michelle Doyle
17-Nov-2011
Simply spectacular food, service and setting.

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Roger Webb
26-Oct-2011

Tasty, well thought out food creations, prepared with respect and love.

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