Food:

If there were awards for staying power, this landmark steakhouse (founded in 1964) would win championship status in a town where novelty restaurants come and go. Consistency, top-quality aged beef, skilled grillers and a magical basting sauce are a winning formula – ensuring the loyal support of three generations of locals. Generous portions of house specialities – pork ribs, 28-day aged rump, fillet and sirloin – with crispy frites on the side (and ubiquitous creamed spinach and butternut at R10).

Wine:

An affordable selection of wines with a focus on big reds to go with steak.

Service:

Consistently excellent, from recommendations on the steak of the day to meats grilled to your exact preference.

Ambience:

Come as you are. As comfy and nostalgic as an old library with books on the shelves – and old black-and-white photographs on the walls.

And...:

Enjoy retro side orders like garlic roll, onion rings and crumbed mushrooms. (GH, September 2010)





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Booking required

Child friendly

Eat Out reviewed

Functions

Licensed

Smoking

Takeaways

Vegetarian

Google Map
10 Main Road, Rondebosch, Cape Town

Lunch Special

2-course lunch for R50

Starter: soup or salad

Main: choose between 6 options

*Monday to Friday 12 noon to 4:00pm

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