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Review: Classic Italian at Moda’ Ristorante in Craighall Park

Moda’ Ristorante in Craighall Park offers quintessential traditional Italian food prepared with heart and soul, says Eat Out critic Rupesh Kassen.

Fast facts

Best for: Excellent value for a sneaky midweek dinner or romantic evening out
Food type: Classic Italian
Cost: The average main meal is R95
Parking: There’s free off-street parking
Star rating: Food 4, ambience 4, service 4

Omar-Scarabello-and-Diego-Montresor-at-Moda

Owners Omar Scarabello and Diego Montresor at Moda. Photo by Rupesh Kassen.

The people

This hidden gem tucked away in Shepherd Market on Jan Smuts Avenue has recently opened its doors. Moda’ Ristorante is the brainchild of Diego Montresor and Omar Scarabello. Chef Omar’s core focus is on bringing the Johannesburg public a taste of authentic Italian from his motherland. Diego is not new to this game: His journey in the industry began as a young man in Verona, Italy, continued across the European continent, and has brought him to his new home in Joburg, where he’s finally set down his roots.

Food

The key here is honest Italian fare. Expect wholesome food prepared by Italian chef Omar Scarabello – who has an authentic accent to match. His passion for traditional flavours and methods shines through in the food.

Generous portions of antipasti are the perfect way to start the meal. Share the fior di latte mozzarella, with fresh tomatoes, black olives and basil. Don’t let the simplicity of this dish fool you: The perfectly ripe and juicy tomatoes pair beautifully with the fresh cheese. The other options of deep-fried calamari and baby marrow are golden morsels of delight.

Pizza-at-Moda

The pizza at Moda. Photo by Rupesh Kassen.

Pizzas are prepared in a wood-fired oven to give them thin and crispy bases with a perfect balance of toppings. Expect traditional combinations like salsiccia e peperoni, mozzarella, ricotta and spinach or the quattro formaggi, with top-quality cheeses being used.

Sage-ravioli

The veal and sage butter ravioli at Moda. Photo by Rupesh Kassen.

The homemade ravioli bursting with veal and smothered in a sage butter sauce is testament to the love and dedication put into the food. An offering of three risottos with the porcini, recommend by our waiter, did not fail to impress. The risotto takes a little time – it’s made to order to allow for the creamy goodness to be coaxed out of the rice – and, with buttery, earthy porcinis, it caused the table to go silent as we all savoured the moment of our first bite.

The polenta gnocchi is served in a classic gorgonzola-and-walnut sauce, which sounds like an interesting combination and is definitely on the list for our next visit. Finish off the meal with a classic tiramisu or the simple yet surprising dark-chocolate mousse scoop with crunchy amaretti.

Drinks

There’s a range of soft drinks, juices and excellent coffee. Moda’ is currently in the process of acquiring its liquor licence. Until then you’re welcome to bring your own wine.

Porcini-risoto-Moda

The porcini risotto at Moda. Photo by Rupesh Kassen.

Service

Waiters move efficiently around the compact space, and both Diago and the staff ensure that your experience is seamless.

Ambience

A converted shed houses the cosy restaurant among small shops in Shepherd Market. It’s a truly warm and comforting experience – almost like having dinner at Diago’s dining room table. Although you might expect it to be a venue more suited to summer, the space is well heated in the heart of winter and exudes a warm, homely feel. Moda’ offers excellent value for a sneaky midweek dinner or romantic evening out.

And…

All dishes are available as takeaway options, with home delivery coming in the near future.

Have you visited Moda’ Ristorante in Craighall Park for classic Italian? Your rating could put them in the running for this year’s Eat Out Mercedes-Benz Best Everyday Eateries, the winners of which are determined by our readers. Rate and review Moda’ now

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here

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