Grande Provence executive chef, Peter Tempelhoff, has once again created two unique menus for you to enjoy over the winter months.

Lunch for less: Realising that one generally has a busy schedule discovering the magnificent winelands, Peter has designed a “Lunch for Less” menu.

Patrons can choose between two courses at R110 and three at R150. Offered from Monday to Friday, 12 noon – 2.30pm.

Monday nights feature the exciting fresh idea of French tapas. The special is presented in a three- course menu at R155 per person. Only from 7pm-9.30pm.

French Tapas Menu

Starters

Kingclip brandade with garlic croutons
Cheese fondue with ham and endive brochettes
Game terrine with sauce gribiche
Duck liver parfait with pear chutney
Crudités with anchoïade and olives

Mains

Ragout of fish and shellfish with tomatoes and saffron
Daube of beef with mushrooms
Cassoulet of duck confit, sausage and braised pork belly
Glazed root vegetables
Dauphinoise potatoes with rosemary


Desserts

Crème Bruleé
Chocolate Fondant
Raspberry Parfait
Sorbet

More info: www.grandeprovence.co.za. For bookings call 021-876 8600.