Reviews
Bao Down Restaurant
Sunday, July 21st, 2019
Reviewed by Alex Furst
Had dinner there 3 times now and its always amazing. I personally found the ceviche/ fish carpaccio to be a bit overwhelming with flavor but everyone else at the table loved it, each visit. The star is the prawn toast- possibly one of the best things Ive ever eaten. The venue is small and beautifully decorated- I would ignore the reviews above about it being too loud unless you are also 100 years old. Booking essential on the weekends it seems.Promoted Restaurants
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