Graciales at Peddlars & Co.

Monday, April 27th, 2015

Reviewed by Linda Waner

We experienced Graciales for the first time last Friday evening, 24 April 2015. Wow, the decor is trendy and comfy, great attention to lighting in various areas of the restaurant. We shared the lamb flatbread, which comprised of constructing and filling your own miniature pita breads with chickpeas, hummus, tzatziki, harrisa paste and lamb that has been slow roasted for many hours and seasoned so tastefully, it was as if a party was going on in our mouths - Yummy-licious! We were thrilled not to miss out on the sweet treats too, a platter consisting of chocolate truffles, lemon tart and turkish delight...more Yummee taste sensations, well done Brad with this exciting new venture and your passion filters through to your delicious food, thank you! We will be returning this Friday evening with friends!