Chalk and Cork

Chalk and Cork
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R60 avg main meal
Mediterranean, Pizzas, Tapas
Mastercard, Visa
R45(wine) R75(sparkling)

Critic's review

Jody Theodore

If a dinner for one or sharing small plates is the type of dining experience you’re searching for, then Chalk and Cork is the recommended spot. This is a restaurant that showcases a selection of unique and exquisite combinations of flavours, where each dish has been well thought out and complements the selection of wines that are available.

The truffle-buttered popcorn is a must try, as is the salt-and-pepper calamari, and the piperade salad with celery and parsley is simply delicious. If you’re feeling bold and keen for more adventurous cuisine, the braised pig cheek with sweet-potato purée, pickled carrot and beetroot is the thing to try.

Keeping to the sharing theme, the board options are great, with tasters of beetroot and hummus, charcuterie and pickles, or cheese, preserves and nuts, all served with sourdough. The menu also offers a selection of pizzas with simple and flavoursome topping combos, such as the Summer (mozzarella, feta, rocket and avo) and Smokey Joe (mozzarella, pulled pork and sweet piquant peppers). Low-carb or vegan pizza bases are an option at an additional cost).

There’s a small selection of desserts with appealing flavour combinations that’ll leave you wanting more. And don’t think because it’s tapas you’re going to get a small portion. Try the superb pineapple sponge cake with rum-infused butterscotch, minted pineapple and chantilly cream; the red wine-poached pear with orange, cinnamon and gorgonzola cream; or the flourless dark chocolate cake with orange marmalade and vanilla cream. The options will have in a mental tug of war over which to choose.

The offering of beverages has a strong local influence, with good SA craft beers, ciders and gins. The wine list complements the menu very well. The curious will be rewarded by the gin or rum beetroot lemonade, as well as the non-alcoholic options.

Entering the restaurant, you might be a little overwhelmed by the team of chefs in the kitchen, which is the first contact point. Swiftly, however, that feeling is put to ease by a manager or waiter who will be more than happy to get you seated. Chalk & Cork has friendly and helpful staff all round, who have good menu and wine knowledge.

Chalk & Cork is a spot that will appeal for any occasion, from an intimate romantic supper to family gathering or even large dinner party in the courtyard.

Unless you’re not feeling charitable, a R5 donation from each patron will be added to the bill to benefit Infinity Culinary Training, a non-profit organisation that trains previously disadvantaged South Africans who are in urgent need of employment.

(July 2017)

Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.

  • Ambience
  • Service
  • Food

User reviews

  • Had a few different plates. The stand out plates were the chicken tikka and the tempura hake. In general, the food is terribly under seasoned to the point of being just bland. Their pizza is the only dish I'd recommend, wood fired with a crisp crackeresque crust. Don't expect miracles with the service either.
    • Ambience
    • Service
    • Food


  • Accepts credit cards
  • Alfresco
  • Beer served
  • Breakfast
  • Child friendly
  • Dinner
  • Food
  • Licensed
  • Lunch
  • Serves food
  • Smoking
  • Wheelchair
  • WiFi

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