Downtown, located above and owned by the folks of Lefty’s, is a wooden-clad hall which has a few different styles of the traditional Japanese broth-and-noodle dishes (such as the shōyu ramen bowl) and some sides and smalls to complement.
Best Ramen in CT for sure, no frills and no fuss with service, casual and edgy atmosphere in a vibey part of town.
The shoyu Ramen is my pick - impossibly tender pork and perfectly balanced broth.
Also if you don’t order the buttermilk fried chicken bao then you’ve made a horrible mistake. It is sensational.
Small tucked away upstairs with great Japanese style decor. The pork belly ramen was brilliant. Steamed bun for starters was perfect. Definitely will go back!