The Greenhouse concept is rather simple: a stop under the trees in the garden where one can have something to drink and eat, much like the tea gardens in old city parks.
When the weather's good, we sit outside under the trees; when it's rainy and cold, we sit inside the 'glaskas'. Food-wise, the style of eating is laid-back picnic-style: fresh farm-to-table salads, sandwiches using artisanal breads filled with cheese and charcuterie, together with a fresh garden salad in a beautiful glass jar and home-made accompaniments from our larder. And then, of course, delicious scones with lemon curd and cream, and an array of cakes and tarts.
Food is served in picnic styled baskets with beautiful Delft themed wrappings. It's deliberately informal.
On Wednesdays, join us for a five-course meat evening. The best meat in the world comes from Chianina cattle, an age-old Italian breed. Our herd of Chianina is entirely farm reared and grass fed, and our steaks reach the rarefied levels of the best bistecca fiorentina. With braai masters Jaco and Eddie, we celebrate the best meat in Africa. Enjoy a glass of wine and live accordion music while the coals are glowing.