It’s all about homegrown, seasonal produce here, with the menu dictated by what the garden is producing. Starters are themed by colour and might include a ‘red’ salad of lightly smoked trout on red garden greens with a lemon balm, rose geranium and nasturtium dressing, baby ginger and toasted sesame seeds. The ‘yellow’ starter might be roasted sweet potato soup with spicy orange, apple and turmeric, while ‘green’ heralds the likes of a deep-fried, Indian-spiced ricotta and kale cluster with broad beans, tatsoi, waterblommetjie, pak choi and fennel.
For mains, vegetarians and vegans are well taken care of with the likes of oven-roasted Jerusalem artichokes, celeriac, beetroot and baby carrots with za’atar and a Romesco sauce, risotto with Parmesan, Swiss chard and citrus-spiced almonds, or pan-fried halloumi served with an olive-and-tomato relish and carrot-top pesto.
Meat-eaters can expect chargrilled beef fillet on the bone with pan-fried oyster mushrooms and a red wine sauce, lamb cutlets spiced with myrtle berry, wild garlic and kapokbos spice blend, or slow-roasted pork belly in an apple-and-thyme marinade.
Desserts are grouped according to flavour, with a cinnamon-baked apple with waterblommetjie and buchu custard, or a baked orange-and-rose geranium sago pudding with spiced orange meringue – the flavours, however, are a little bland.
The estate’s stellar wines and MCC are suggested for each dish and are available by the glass and bottle at a fairly steep mark-up. There are also wines from the region on offer, as well as soft drinks.
Friendly, but sometimes a little too eager to move you along.
A former Cape Dutch barn with floor-to-ceiling glass makes for a striking location, with wooden tables and modern Perspex chairs adding to the contemporary, yet classic feel of the room.
A day exploring the expansive property and a farm-to-fork meal.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
Went to thee farm last week. The walk, gardens and farm store were simply amazing. A must for those who want to see & experience history as well as amazing edible gardens.
Babel? Simply disappointing.
We were made to pay a deposit to book (R1000) and just so you know, if your bill is below this, they have NO way to refund the balance...
I ordered baby chicken which must have been cooked 2 days before. It was cool, so dry it was almost biltong and the skin was soggy and cold. Definitely the worst chicken I have been served in a long time.
My daughter ordered Pork Belly, this too was so dry she couldn't chew it and obviously leftovers from a previous cook.
My wife had fish which she enjoyed. My other daughters also enjoyed their mains, but we expecting great food not just average...
The waitress was very good about it and offered us ice cream on the house and didn't charge for the 2 day old meals... unfortunately the ice cream had severe freezer burn!
I also ordered a "Craft" beer and was told they were out of stock and offered me a Castle Lite!
Very disappointed and felt ripped off. Spur would have been a safer bet. Why do restaurants in Cape Town rely on ripping customers off with terrible food at European prices? The table next to us (Americans didn't eat most of their food too, blaming it on portion size, promptly paying their bill and departing... have you ever seen portion sizes in the US? )
I would stay well clear of this place as it appears to be a tourist trap, over priced, underwhelming and tired.
After visiting them a few weeks ago for their breakfast we felt a
lunch visit was needed.
Situated on the glorious Babylonstoren farm is Babel Restaurant.
Converted from an ancient cowshed into a sleek restaurant we were
warmly welcomed by their lovely staff.
The menu is based on their farm to table philosophy so everything is
more or less from their grounds. Due to it being a chilly day we were
presented with warm Glühwein - what a treat that instantly warmed us
up and tasted as good as the ones I have had in Germany.
Bread with their own olive oil as well as some green leave emulsion
was offered - excellent. Our waitress also brought us fruit and
vegetables that were already prepared that we could also have with our
bread. What a genius idea!
For starters he had their Lightly smoked Franschhoek trout with
grilled radicchio, tree-ripened roasted Nonpareil almonds, a drizzle
of spicy peppadew dressing and Babylonstoren extra virgin Frontoia
olive oil, topped with dried olive crumbs. He also took their added
option of Prosciutto chips. The dish was amazing especially with the
pepper dew dressing. If only all “salads” could be like this!
I was feeling Asian today so I had their Miso and yuzu broth as well
as wilted Asian greens with kohlrabi wrappers, lemon verbena, toasted
Amaranth and caraway seeds. I took their added option of seared tiger
prawns to go with the dish. Prawns were cooked perfectly and
everything danced together in unison.
We had some Brut by Niel Joubert.
For mains he in need of some iron (his new excuse for red meat) had
their Fillet on the bone, served with a roasted onion and Babel red
wine splash, crisp Babylonstoren black olives and fresh wild olive
berries. The meat was cooked exactly to my liking and I could tell it
was once a fat and happy cow. All round a good dish.
I was still feeling Asian so she had their Crisp pork belly with
wilted Asian greens and a soy and jalapeño sauce. We were surprised by
the generous portions and I even got to taste his. Pork belly was
cooked beautifully and it was a nice change from usually being served
a sweet version to now having a spicy version.
We were also served crisp potato wedges, honey baby carrots, peppered
zucchini and corn on the cob.
A really good round of mains that we enjoyed with their Babel red.
No, we couldn’t say no to dessert. For him it was the Sticky toffee
pudding with rosemary toffee sauce and a sprinkle
of myrtle salt. Warm, sweet and everything a dessert should be on a cold day.
I was now feeling sweet and sour so our lovely waitress recommended
the Warm citrus fruit salad and honey- comb, Babylonstoren’s own
ricotta with cinnamon dust. According It was a marvelous way to end
lunch with the dessert being a bit warm and sweet and sour. A real
Great food as well as service. I will definitely go back to try out
their dinner or pasta night. The location is good and the quality of
produce used is beyond good.
As self confessed foodies, we loved the fresh generosity presented to us at breakfast as well as dinner. The staff were amazing, one and all but we can't but single out Jonathan, who was most attentive in looking after us in the restaurant, always with a bit of sharp wit and a glint in his eye. Thank you!
We left well rested and refreshed, laden with gifts for our loved ones from the shop as a bonus!
Last night we had a most enjoyable birthday dinner with friends from abroad, they were simply blown away by the style, quality and friendliness of people serving in that restaurant. The signature salad plates, red, yellow and green with the best of what the adjacent gardens could produce were outstanding. But I thought it was the service that topped it all, friendly, professional, attentive to the point of bring a bouquet of herb/flower for the birthday girl, a simple detail meaning so much on that special day.
It was so good that we returned for breakfast this morning and Chester, our super server from last night was again on duty.
Service and food were fantastic. Loved their yellow salad, the mix of flavour and colours were delicious and superbly presented. Very relaxed lunch followed by a walk around the Gardens and a visit to Trompie (the baby donkey). Well worth waiting for a booking in this popular restaurant.