I have recommended this restaurant to so many people from the england, scotland, germany, australia and they have all told me what an incredible day they had at jordans.
My personal favourite is the mussels papillote with lemongrass, ginger, coconut milk, and lime, but everything on the menu is exceptional including the fresh breads and pates. For dessert Chef George Jardine's signature dish is his honey and poppy seed souffle which is finished is smooth scoop of vanilla bean gelato and warm custard. This food is all served while over looking a beautiful little lake where, where you kids can run around, and the surrounding mountains. The only civilisation you will see is the kitchen where your food is being prepared.
If you really enjoy the food you can return another time and do one of chef George Jardine's Cooking classes, where you can learn amongst others, his honey and poppy seed souffle. Seeing the chef in action and learning 1st hand from him is an absolute treat and if you get the opportunity, grasp at it. Also, if you can get 8 people or more together he will give you your own class.
Having done 4 classes myself, and going with friends and family, including my parents, everyone who i have gone with has said what an incredible experience it is, learning from the best, and seeing a chef that is cooking food for, and with you, taking such pride and showing such an attention to detail.
Do yourself a favour and go! (And stop by the deli as you leave)