Business meetings, Groups, Special occasions, Views
Fine-dining food, South African, Steak, Tapas
Amex, Mastercard, Visa
Chef Mike Basset continues to impress with his deft fusion cuisine. The great-value, seven-course dinner tasting menu (with optional wine pairing) showcases his seamless combination of ingredients from east and west, with most of these items available on the à la carte menu, too. Start with the likes of salty Bosmans air-dried ham with creamy Puglia burrata, truffled white peach and preserved yellow tomato. It’s so good you'll want to lick the plate clean.
The grilled, hand-diced Woodview Wagyu with porcini dust and tomato chipotle is a strong act to follow, as is the squid-ink spaghetti with salmon ‘bacon’ and yuzu pearls that explode in the mouth, cutting perfectly through the fish's salty richness. For mains, choose between the likes of chimichurri beef with white mushroom ‘mac and cheese’ sauce, bone marrow, oxtail jus and crisp potato ‘laces’, or Vietnamese aromatic lamb with an Asian-pear dipping sauce and red cabbage purée.
Desserts change often, but you might encounter the likes of sago pudding with passion-fruit sorbet, meringue shards and toasted coconut, or a chocolate mousse dome with banana caramel and sorbet, marshmallow, burnt white chocolate and caramel pearls.
An excellent selection of local wines, MCC, French Champagne and spirits, plus artisanal beers, cocktails and soft drinks.
Attentive, friendly and knowledgable.
Myoga is a modern, stylish space with a view into the circular open kitchen.
Stay overnight at the hotel and visit the spa the next day to relax.
Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.
Wonderful eating experience
My husband and I regularly go to Myoga and have always enjoyed the high standard of food, the wonderful selection and the ambience. It really is a treat. But last night was a great disappointment. The menu has 10 options (despite the gorgeous pictures of previous dishes on the Facebook page). The idea is that you chose 5 of the 10 options. The problem is that the menu is extremely limited! I am pregnant and the only item I could have off the menu was the risotto. It was nice, but for an upmarket restaurant it left much to be desired. We have recently been to a number of other good restaurants in the area and every single one of them has made a plan to substitue or accommodate me. Except Myoga. I think with the great selection of up and coming, trendy restaurants we have here in Cape Town, it's best to give this one a miss until they have updated their menu and changed some options-it is very dated. They used to have a really amazing 7 course tasting menu with about 3 or 4 different options for each course. The new 10
Option menu really did not have very exciting dishes at all. We will not be returning.