Bar scene, Groups, Local cuisine, Special occasions
Bistro fare, Burgers, Pizzas
This restaurant has been buzzing since it opened in 2014 on Surfers Corner in an ever-growing strip of restaurants in Muizenberg. With spectacular views over the ocean visible from every seat in the house, this is a great spot to go during the day. The trendy interior design has face brick walls, wooden benches and yellow bar stools to create an excellent ambience at night too.
The menu is dude-food centric and most dishes are served on wooden boards. Starters like fried calamari, tempura prawns and bacon and jalapeno croquettes are ideal for sharing. The grill menu features prime cut streaks with a good selection of sauces and butters, BBQ pork ribs with lashings of basting and half a peri peri chicken.
Their crispy-based pizzas are made in a wood-fired oven and the Asian pulled pork with hoisin, corn, spring onion, red pepper is unusual and delicious. They do a large selection of flame-grilled burgers with an array of toppings and served with chips on the side.
The desserts are hearty and decadent with New York-style baked cheesecake, Jack Daniels-spiked chocolate mousse with vanilla ice cream and pecan nut pie.
The portions aren’t very big so you could comfortably fit a starter or dessert in.
They have a limited but good wine list featuring large estates. It leans towards the pricey side. They offer an impressive selection of nine craft beers on tap, and with 8 cocktails on their cocktail list, this is a place for drinking as much as it is for eating.
Service is friendly but can be slow when they are very busy.
On weekends the restaurant is filled to the brim and with tables quite tightly packed, it can get quite noisy. This is a great place for a lively lunch or dinner with friends.
They are open for breakfast on Saturdays and Sundays with a small menu that covers all the bases.
Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.
Great food and vibe but the service can be a bit slow.
Delicious food and amazing vibe, but unfortunately the last two times we went we were very disappointed in the service. It wasn't slow, but on two separate occasions we had unfriendly, obnoxious waiters. We did not feel well looked after - it was a real dampener on our evenings. We also had a bit of a hiccup with portion sizes, which was not dealt with well. This poor service left a bad taste in the mouth to otherwise great evenings.
Monday: 2 for 1 Cheese or mushroom burgers every Monday at all stores.
Burger options: Beef, chicken or veggie
Side of choice: chips, sweet potato chips, salad, butternut & feta, onion rings, chargrilled corn on the cob, mac 'n' cheese or Tiger's Milk tangy slaw
Price of burger: R98
T's&C's: sit down only.
Tuesday: 2 for 1 Taco's every Tuesday at all stores.
Taco options: Beef, pork, fish, chicken or vegetarian
Price of taco's R85 - R98
T's&C's: sit down only.
Monday - Sunday: Pick your Poison 2 for 1 on selected drinks at all stores from 4-7pm.
Drinks include: Tiger’s Milk Lager, Part Wolf Lager, Part Wolf Lite, Devils Peak Alpha Berry Cider, Hampton & Co Sauvignon Blanc, Rose & Merlot (Glass or Bottle), Plain Daiquiri, Gin up my Cobbler, Gogo Juice, Sherbet Smack (Virgin) and Crazy Cranbucha