Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Quick, easy and refreshing.
Serves: 1
Muddle the simple syrup with basil leaves in a shaker. Fill the shaker with cubed ice and add the vodka and fresh lime. Shake and strain into a tumbler over ice cubes. If using lemonade and soda, put into a highball glass. Garnish with a basil leaf.
The roots of the Hurricane are embedded...
Hendrick’s Gin invites you to warm up...
It's World Cocktail Day. Celebrate in...
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Please log in to publish reviews and manage your content.