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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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