Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce combined on a plate to create a decadent and delicious Eton Mess-inspired dessert, guaranteed to delight your diners. Recipe by Chef Heidi Heckmann.
Serves: 1
Method
For the white soil:
For the meringue:
For the cheesecake:
For the berries:
To plate:
Garnish: