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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the ...
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Fresh seafood is a big thing in the East Coast city of Durban and, luckily for locals, there’s a ...
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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