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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the ...
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Fresh seafood is a big thing in the East Coast city of Durban and, luckily for locals, there’s a ...
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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