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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the ...
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Fresh seafood is a big thing in the East Coast city of Durban and, luckily for locals, there’s a ...
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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