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This week The Poké Co finally unveiled its physical ...
Eat Out critic Ashraf Booley reviews the latest addition to Cape Town’s growing list of ...
Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
This poké spot focused on healthy eating offers breakfasts, superfood lattes and breakfasts that ...
Opening right in time for spring is Johannesburg’s new tropical new poké bar, ONO Eatery, which ...
Poké may have been 2016’s hottest trend, but it’s still riding the wave. While the sun’s ...
The word poké is cropping up a lot in conversation lately. We visit Cape Town's newest poké spot ...
It looks like summer’s hottest trend is still making waves, appearing now in a pop-up ...
It's the hottest trend to hit the Mother City this summer, but does the flavour measure up? We ...
A hip, new poké spot has opened on Church Street in the Cape Town city bowl. Here's the ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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